Shrinking the Guest List and the Portion Size
Guest lists are shrinking as a result of the pandemic reducing receptions to a more intimate and romantic and more easily distanced event. Buffets and grazing stations are being replaced with plated entrees delivered to the tables individually with individual coverings to maintain cleanliness and limit the transmittal of germs. This option has also been enhanced with multi-coursed dinners and wine pairings. This option also allows for multi entrees choices for guests to choose from. Smaller numbers of guests at each table leave room for more elaborate table settings down to individualized wine bottles.
