Catering

Striped Bass with Puttanesca Sauce Served with risotto milanese and choice of seasonal vegetable

Milwaukee Wedding Venue Spotlight – Saz’s Hospitality Group

01/11/23

Saz’s Hospitality Group brings a variety of event spaces and scrumptious catering to weddings throughout the Milwaukee area. Here’s a peek at all they have to offer.

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Let's Talk Place Settings

Let’s Talk Place Settings!

08/17/22

A place setting is more than the necessary plates, forks, and glassware. It's an opportunity to express your style and give a hint of what's to come!

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wedding-food-caterer

4 Tips to Loving Your Caterer…and the Food They Create

02/14/22

Chef Michael Feker explains how to put a menu together that will dazzle your wedding guests and make them feel special!

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Martini Salads by Chef Jacks

Wedding Vendor Spotlight-Chef Jack’s Catering

09/01/21

Looking for a caterer that offers a one of a kind experience? Chef Jack's culinary and hospitality expertise will transform any location into the perfect backdrop for your dream wedding celebration!

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New trends in catering for 2021

Creating and Serving that Special Dinner

02/19/21

Trends emerging from the pandemic are sparking many to reinvent their options with exciting new ideas on creating and serving that special dinner.

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Trend Watch - Wedding Day Catering

Trend Watch: Wedding Day Catering

09/19/18

Brides and grooms are increasingly putting their money where their mouth is, prioritizing deliciousness and allotting much of their budget for memorable meals.

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Groom's cuff monogram

A New Take on the Traditional Wedding Meal

12/20/16

One of the hottest trends in weddings in 2017 is a new take on the traditional wedding meal.  Brides and grooms are opting out of traditional chicken, steak or fish...

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Food Trends

02/16/16

Late Night Menu One food feature that you will find at almost every wedding are late-night eats. Guests have sat through a wedding, enjoyed cocktails and appetizers, ate dinner, listened...

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Catering for your wedding

7 Steps to the Perfect Wedding Cuisine

12/20/13

Perhaps the only part of a wedding that’s gotten a bad rap throughout the years is the meal. Guests usually expect a dry chicken breast and some sticky rice pilaf,...

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